- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
-
$47
New York Strip*
14 oz.
-
$55
Boneless Rib-Eye*
14 oz.
-
$64
Cowboy Rib-eye, Bone-In*
20 oz.
-
$44
Petite Tenderloin Filet*
6 oz.
-
$52
Tenderloin Filet*
8 oz.
-
$58
Lamb Rib Chops*
6 Bones, Australian.
-
$34
Pork Chop, Bone-In*
20 oz. Berkshire.