- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
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$45
New York Strip*
14 oz.
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$47
Boneless Rib-Eye*
14 oz.
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$61
Cowboy Rib-eye, Bone-In*
20 oz.
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$44
Petite Tenderloin Filet*
6 oz.
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$52
Tenderloin Filet*
8 oz.
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$56
Lamb Rib Chops*
6 Bones, Australian.
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$34
Pork Chop, Bone-In*
20 oz. Berkshire.