- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Sides for Two
Made with the season’s freshest and best ingredients and flavors.
Garlic Mashed Potatoes
Add melted cheddar if you like.
Gouda Mac & Cheese
Cavatappi macaroni; smoked Gouda cheese sauce.
Your choice – add cheddar, bacon, sour cream and/or green onion.
Sautéed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.
Truffle & Parmesan Steak Fries
Thick cut steak fries with shaved Parmesan and white truffle oil.
Fried Brussel Sprouts
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
Thick cut crispy steak fries.
Sautéed with olive oil and sea salt.