- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
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$9
Garlic Mashed Potatoes
Add melted cheddar if you like.
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$11
Gouda Mac & Cheese
Cavatappi macaroni; smoked Gouda cheese sauce.
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$9
Baked Potato
Your choice – add cheddar, bacon, sour cream and/or green onion.
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$10
Sautéed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
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$8
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.
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$12
Truffle & Parmesan Steak Fries
Thick cut steak fries with shaved Parmesan and white truffle oil.
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$12
Fried Brussel Sprouts
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
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$9
Steak Fries
Thick cut crispy steak fries.
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$12
Asparagus
Sautéed with olive oil and sea salt.