- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Sides for Two
Iceberg, tomato, bacon, bleu cheese crumbles and dressing.
Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.
Tomato Basil Bisque
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
Field greens, cucumber, shredded carrot, tomato and onion.