• $8

    Wedge

    Iceberg, tomato, bacon, bleu cheese crumbles and dressing.

  • $7

    French onion

    Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.

  • $6

    Chef’s Seasonal Soup

    Freshly made showcasing the season’s best flavors and ingredients.

  • $6

    Tomato Basil Bisque

    Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.

  • $8

    Spinach

    Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette.

  • $8

    Caesar*

    Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.

  • $10

    Caprese

    Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.

  • $5

    Chop

    Field greens, cucumber, shredded carrot, tomato and onion.