Soups & Salads

Iceberg, tomato, bacon, bleu cheese crumbles and dressing.

Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.

Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.

Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.

Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.

Field greens, cucumber, shredded carrot, tomato and onion.