Welcome to Republic Chophouse

Located in downtown Green Bay, Republic Chophouse is an urban steakhouse modern in approach and classic in spirit. Offering a contemporary, chef-inspired menu featuring modern classic dishes with an elevated twist. You will know you are in for something special the moment you walk through our door. The sophisticated decor, uniquely accented with copper, creates an exceptional atmosphere for a fine dining experience, night out or simply a late night bite.

Come in to experience the city’s best food, service, and atmosphere.

    review rating 5  As a visitor to Green Bay I LOVED celebrating my last nights dinner here. Wonderful wine list and great dishes. If you want to celebrate a special dinner or if you’re used to fine dining, come here.

    thumb Jon de la Garza
    8/19/2019

    review rating 5  The room was dark and sparse but seemed to work for them. The sea bass was perfectly pan fried with a tender center and slightly crispy outside with varying degrees of rich buttery, salty edges kissed by the pan. The caprese salad was amazingly fresh with ripe but firm tomatoes and balanced reduced balsamic , oil and subtle surprise dried or fried herbs. I tried the lamb my friend ordered, it was a little over cooked and bordering on chewy. Lamb was good but just not as deliciously perfect as the fish. You can easily hit $100+ per seat so be prepared. Recommended for a high end date night or business outing.

    thumb Jerry Sparkman
    8/16/2019

    review rating 5  Really great place to eat. Beautiful restaurant, great service and food that is beyond delicious. Can't wait to go back.

    thumb Amy Moore
    8/01/2019

    review rating 5  The best steak place in Green Bay. Coming from Chicago I thought it was just as good if not better than some of those! The prices match Chicago too so be prepared if you have a few drinks for two people it'll be about Anyways, I typically have an MO for going to nice steakhouses and usually always get hand stuffed blue cheese olive dirty martini, wedge salad,

    thumb Judith Rodriguez
    7/11/2019