Starters
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$19
Beef Kabobs
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion. -
$18
Calamari
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.
-
$18
Mussels
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
-
$14
Bruschetta
Tomato and basil bruschetta on toast points with balsamic reduction. -
$19
Spicy Rock Shrimp
Tempura fried, sriracha aioli and sesame. -
$19
Tuna Tartare*
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons. -
$27
Bacon Wrapped Sea Scallops*
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream. -
$23
Oysters on the Half Shell*
6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like. -
$22
Shrimp Cocktail
4 colossal shrimp with cocktail sauce and lemon.
Soups & Salads
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$5
Chop
Field greens, cucumber, shredded carrot, tomato and onion. -
$10
Caprese
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction. -
$8
Caesar*
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies. -
$6
Tomato Basil Bisque
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction. -
$7
French onion
Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.
-
$8
Wedge
Iceberg, tomato, bacon, bleu cheese crumbles and dressing.
Steaks & Chops
Proudly serving Prime cuts
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$34
Pork Chop, Bone-In*
20 oz. Berkshire. -
$58
Lamb Rib Chops*
6 Bones, Australian. -
$55
Tenderloin Filet*
8 oz. Prime -
$46
Petite Tenderloin Filet*
6 oz. Prime -
$69
Cowboy Rib-eye, Bone-In*
20 oz. Prime -
$56
Boneless Rib-Eye*
14 oz. Prime -
$56
New York Strip*
14 oz. Prime
Reserve Cuts
Cut by hand in Chicago, these beauties showcase the ultimate in juicy steak experiences.
-
$88
Bone-In Rib-Eye*
22 oz. prime, dry aged 30 days. -
$77
Kansas City Strip*
16 oz. prime, dry aged 30 days. -
$135
Japanese A5 Wagyu Tenderloin
4 oz. Japanese A5 Wagyu
Chef Compositions
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$61
Moroccan Lamb Chops*
6 bones Australian lamb in Moroccan spices; cilantro-lime créme friache. -
$62
Garlic Buttered Tenderloin*
8 oz. Prime tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata.
-
$60
Blue Cheese & Mustard Rib-Eye*
14 oz. Prime boneless rib-eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce. -
$30
Wild Mushroom Ravioli
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
-
$38
Agave Mustard Pork*
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.
-
$26
Adobo Chicken
Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.
Surf Additions
-
$53
Lobster
8 oz. cold water Maine tail. -
$25
Scallops
2 pan-seared sea scallops with drawn butter. -
$110
Alaskan King Crab
2 legs with drawn butter
Seafood
-
$49
Sea-Bass
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.
-
$58
Lobster
8 oz. cold water Maine tail. -
$106
Lobster – Twin
Twin 8 oz. Maine tails. -
$49
Scallops*
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.
-
$38
Tuna*
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze. -
$36
Salmon*
8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks. -
$225
Alaskan King Crab
4 colossal legs served with drawn butter
Sides for Two
-
$12
Asparagus
Sautéed with olive oil and sea salt. -
$9
Steak Fries
Thick cut crispy steak fries.
-
$12
Fried Brussel Sprouts
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil. -
$12
Truffle & Parmesan Steak Fries
Thick cut steak fries with shaved Parmesan and white truffle oil.
-
$8
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan. -
$10
Sautéed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic. -
$9
Baked Potato
Your choice – add cheddar, bacon, sour cream and/or green onion. -
$11
Gouda Mac & Cheese
Cavatappi macaroni; smoked Gouda cheese sauce. -
$9
Garlic Mashed Potatoes
Add melted cheddar if you like.
Desserts
-
$12
Triple Chocolate Mocha Cake
4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache -
$6
Crème Brûlée
Baked vanilla bean custard with a burnt sugar crust. -
$12
Red Velvet Cake
4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle. -
$9
Chocolate Turtle Torte
Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans. -
$12
Carrot Cake
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting