Our Menu

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Starters

  • $19

    Beef Kabobs

    Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
  • $18

    Calamari

    Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.

  • $18

    Mussels

    Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.

  • $14

    Bruschetta

    Tomato and basil bruschetta on toast points with balsamic reduction.
  • $19

    Spicy Rock Shrimp

    Tempura fried, sriracha aioli and sesame.
  • $19

    Tuna Tartare*

    Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
  • $27

    Bacon Wrapped Sea Scallops*

    2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
  • $23

    Oysters on the Half Shell*

    6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like.
  • $22

    Shrimp Cocktail

    4 colossal shrimp with cocktail sauce and lemon.

Soups & Salads

  • $5

    Chop

    Field greens, cucumber, shredded carrot, tomato and onion.
  • $10

    Caprese

    Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
  • $8

    Caesar*

    Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
  • $6

    Tomato Basil Bisque

    Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
  • $7

    French onion

    Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.

  • $8

    Wedge

    Iceberg, tomato, bacon, bleu cheese crumbles and dressing.

Steaks & Chops

  • $34

    Pork Chop, Bone-In*

    20 oz. Berkshire.
  • $58

    Lamb Rib Chops*

    6 Bones, Australian.
  • $52

    Tenderloin Filet*

    8 oz.
  • $44

    Petite Tenderloin Filet*

    6 oz.
  • $64

    Cowboy Rib-eye, Bone-In*

    20 oz.
  • $55

    Boneless Rib-Eye*

    14 oz.
  • $47

    New York Strip*

    14 oz.

Reserve Cuts

Cut by hand in Chicago, these beauties showcase the ultimate in juicy steak experiences.

  • $88

    Bone-In Rib-Eye*

    22 oz. prime, dry aged 30 days.
  • $77

    Kansas City Strip*

    16 oz. prime, dry aged 30 days.
  • $92

    Wagyu Strip*

    New York Strip, 14 oz. Premier Wagyu

Chef Compositions

  • $61

    Moroccan Lamb Chops*

    6 bones Australian lamb in Moroccan spices; cilantro-lime créme friache.
  • $58

    Garlic Buttered Tenderloin*

    8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata.

  • $59

    Blue Cheese & Mustard Rib-Eye*

    14 oz. boneless rib-eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce.
  • $30

    Wild Mushroom Ravioli

    Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.

  • $38

    Agave Mustard Pork*

    20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.

  • $26

    Adobo Chicken

    Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.

Surf Additions

  • $53

    Lobster

    8 oz. cold water Maine tail.
  • $25

    Scallops

    2 pan-seared sea scallops with drawn butter.

Seafood

  • $49

    Sea-Bass

    8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.

  • $58

    Lobster

    8 oz. cold water Maine tail.
  • $106

    Lobster – Twin

    Twin 8 oz. Maine tails.
  • $49

    Scallops*

    Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.

  • $38

    Tuna*

    6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.
  • $36

    Salmon*

    8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.

Sides for Two

  • $12

    Asparagus

    Sautéed with olive oil and sea salt.
  • $9

    Steak Fries

    Thick cut crispy steak fries.

  • $12

    Fried Brussel Sprouts

    Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
  • $12

    Truffle & Parmesan Steak Fries

    Thick cut steak fries with shaved Parmesan and white truffle oil.

  • $8

    Sautéed or Creamed Spinach

    Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.
  • $10

    Sautéed Wild Mushrooms

    Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
  • $9

    Baked Potato

    Your choice – add cheddar, bacon, sour cream and/or green onion.
  • $11

    Gouda Mac & Cheese

    Cavatappi macaroni; smoked Gouda cheese sauce.
  • $9

    Garlic Mashed Potatoes

    Add melted cheddar if you like.

Desserts

  • $12

    Triple Chocolate Mocha Cake

    4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache
  • $6

    Crème Brûlée

    Baked vanilla bean custard with a burnt sugar crust.
  • $12

    Red Velvet Cake

    4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle.
  • $9

    Chocolate Turtle Torte

    Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans.
  • $12

    Carrot Cake

    4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting