Our Menu

- Starters
  
  starters
- Bacon Wrapped Sea Scallops*
  
  $27.00
  
  2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
- Beef Kabobs
  
  $19.00
  
  Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
- Bruschetta
  
  $14.00
  
  Tomato and basil bruschetta on toast points with balsamic reduction.
- Calamari
  
  $18.00
  
  Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.
- Mussels
  
  $18.00
  
  Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
- Octopus
  
  $29.00
  
  Calabrian chile and citrus marinated octopus with sunchoke puree and roasted pepper romesco
- Oysters on the Half Shell*
  
  $23.00
  
  6 fresh and seasonal variety of oysters, Rockefeller 'em if you'd like.
- Shrimp Cocktail
  
  $22.00
  
  4 colossal shrimp with cocktail sauce and lemon.
- Spicy Rock Shrimp
  
  $19.00
  
  Tempura fried, sriracha aioli and sesame.
- Tuna Tartare*
  
  $19.00
  
  Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
- Soups & Salads
  
  soups & salads
- Caesar*
  
  $8.00
  
  Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
- Caprese
  
  $10.00
  
  Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
- Chop
  
  $5.00
  
  Field greens, cucumber, shredded carrot, tomato and onion.
- French onion
  
  $7.00
  
  Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.
- Tomato Basil Bisque
  
  $6.00
  
  Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
- Wedge
  
  $8.00
  
  Iceberg, tomato, bacon, bleu cheese crumbles and dressing.
- Steaks & Chops
  
  steaks & chops
- Boneless Rib-Eye*
  
  $56.00
  
  14 oz.
- Cowboy Rib-eye, Bone-In*
  
  $69.00
  
  20 oz.
- Lamb Rib Chops*
  
  $58.00
  
  6 Bones, Australian.
- New York Strip*
  
  $56.00
  
  14 oz.
- Petite Tenderloin Filet*
  
  $46.00
  
  6 oz.
- Pork Chop, Bone-In*
  
  $34.00
  
  20 oz. Berkshire.
- Tenderloin Filet*
  
  $55.00
  
  8 oz.
- Reserve Cuts
  
  reserve cuts
- Bone-In Rib-Eye*
  
  $88.00
  
  22 oz. prime, dry aged 30 days.
- Japanese A5 Wagyu Tenderloin
  
  $135.00
  
  4 oz. Japanese A5 Wagyu
- Kansas City Strip*
  
  $77.00
  
  16 oz. prime, dry aged 30 days.
- Veal Chop
  
  $89.00
  
  14 oz. bone-in
- Chef Compositions
  
  chef compositions
- Adobo Chicken
  
  $26.00
  
  Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.
- Agave Mustard Pork*
  
  $38.00
  
  20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.
- Blue Cheese & Mustard Rib-Eye*
  
  $60.00
  
  14 oz. boneless rib-eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce.
- Garlic Buttered Tenderloin*
  
  $62.00
  
  8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata.
- Moroccan Lamb Chops*
  
  $61.00
  
  6 bones Australian lamb in Moroccan spices; cilantro-lime créme friache.
- Wild Mushroom Ravioli
  
  $30.00
  
  Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
- Surf Additions
  
  surf additions
- Alaskan King Crab
  
  $110.00
  
  2 legs with drawn butter
- Lobster
  
  $53.00
  
  8 oz. cold water Maine tail.
- Scallops
  
  $25.00
  
  2 pan-seared sea scallops with drawn butter.
- Seafood
  
  seafood
- Alaskan King Crab
  
  $225.00
  
  4 colossal legs served with drawn butter
- Large Lobster
  
  $140.00
  
  20 oz. cold water Maine tail
- Lobster
  
  $58.00
  
  8 oz. cold water Maine tail.
- Salmon*
  
  $36.00
  
  8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.
- Scallops*
  
  $49.00
  
  Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.
- Sea-Bass
  
  $49.00
  
  8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.
- Tuna*
  
  $38.00
  
  6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.
- Sides for Two
  
  sides for two
- Asparagus
  
  $12.00
  
  Sautéed with olive oil and sea salt.
- Baked Potato
  
  $9.00
  
  Your choice - add cheddar, bacon, sour cream and/or green onion.
- Fried Brussel Sprouts
  
  $12.00
  
  Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
- Garlic Mashed Potatoes
  
  $9.00
  
  Add melted cheddar if you like.
- Gouda Mac & Cheese
  
  $11.00
  
  Cavatappi macaroni; smoked Gouda cheese sauce.
- Sautéed or Creamed Spinach
  
  $8.00
  
  Baby spinach sautéed with olive oil and garlic. Your choice - add cream and Parmesan.
- Sautéed Wild Mushrooms
  
  $10.00
  
  Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
- Steak Fries
  
  $9.00
  
  Thick cut crispy steak fries.
- Truffle & Parmesan Steak Fries
  
  $12.00
  
  Thick cut steak fries with shaved Parmesan and white truffle oil.
- Desserts
  
  desserts
- Carrot Cake
  
  $12.00
  
  4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting
- Chocolate Turtle Torte
  
  $9.00
  
  Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans.
- Crème Brûlée
  
  $6.00
  
  Baked vanilla bean custard with a burnt sugar crust.
- Red Velvet Cake
  
  $12.00
  
  4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle.
- Triple Chocolate Mocha Cake
  
  $12.00
  
  4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache

Our Menu

Filtering

Starters

Soups & Salads

Steaks & Chops

Reserve Cuts

Chef Compositions

Surf Additions

Seafood

Sides for Two

Desserts