• $17

    Beef Kabobs

    Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
  • $16


    Lightly breaded and fried crispy with marinara sauce.
  • $26

    Artisan Cheese Plate*

    A selection of hand-crafted cheeses, meats, and seasonal bites.
  • $16


    Your choice of traditionally steamed in white wine and garlic OR bacon, blue cheese and cream.
  • $13


    Tomato and basil bruschetta on toast points with balsamic reduction
  • $17

    Spicy Rock Shrimp

    Tempura fried, sriracha aioli and sesame.
  • $18

    Tuna Tartare *

    Raw ahi in wasabi vinaigrette, avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
  • $17

    Beef Carpaccio *

    Thinly sliced raw tenderloin; truffle oil, shaved parmesan, and perfect dusting of ake salt.
  • $14

    Bacon Wrapped Sea Scallops

    2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
  • $18

    King Crab Cake

    Seared house made cake packed with king crab; lemon caper aioli.
  • $18

    Oysters on the Half Shell*

    6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like.
  • $18

    Shrimp Cocktail

    4 colossal shrimp with cocktail sauce and lemon.

Soups & Salads

  • $5


    Field greens, cucumber, shredded carrot, radish and onion.
  • $10


    Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
  • $8


    Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
  • $8


    Bacon, bleu cheese, red onion and pecans with raspberry-balsamic vinaigrette.
  • $5

    Tomato Basil Bisque

    Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
  • $6

    Chef’s Seasonal Soup

    Freshly made showcasing the season’s best flavors and ingredients.
  • $7

    French onion

    Caramelized onions, marsala-thyme beef broth and melted Swiss croûton.
  • $8


    Iceberg, tomato, bacon, bleu cheese crumbles and dressing.

Steaks & Chops

  • $34

    Flat Iron*

    7 oz.
  • $36

    Pork Chop, Bone-In*

    14 oz. Berkshire.
  • $49

    Lamb Rib Chops*

    6 Bones, Australian.
  • $47

    Tenderloin Filet*

    8 oz.
  • $41

    Petite Tenderloin Filet*

    6 oz.
  • $53

    Cowboy Rib-eye, Bone-In*

    20 oz.
  • $43

    Boneless Rib-Eye*

    14 oz.
  • $43

    New York Strip*

    14 oz.

Reserve Cuts

Cut by hand in Chicago, these beauties showcase the ultimate in juicy steak experiences.

  • $79

    Bone-In Rib-Eye*

    22 oz. prime, dry aged 30 days.
  • $69

    Kansas City Strip*

    16 oz. prime, dry aged 30 days.
  • $57

    Prime Tenderloin*

    8 oz. prime tenderloin
  • $88

    Wagyu New York Strip

    14 oz. Mishima Wagyu New York Strip
  • $68

    Wagyu Zabuton

    10 oz. Snake River Farms Wagyu Zabuton

Chef Compositions

  • $52

    Moroccan Lamb Chops*

    6 bones Australian lamb in Moroccan spices; cilantro-lime créme friache.
  • $32

    Spanish Spiced Chicken

    Spiced chicken beast served over yellow rice with black pepper sour cream.
  • $96

    Surf & Turf

    6oz. tenderloin paired with a crab stuffed lobster tail finished with roasted garlic butter.
  • $39

    Chili Pork*

    14 oz. bone-in pork chop glazed with agave mustard; chorizo red sauce and fried tortilla crisps.
  • $36

    Carved Flat Iron*

    7 oz. flat iron, rosemary-wild mushroom ragout, truffle oil and Parmesan.
  • $45

    Garlic Buttered Tenderloin*

    6 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata.
  • $47

    Blue Cheese & Mustard Rib-Eye*

    14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce.
  • $36

    Braised Short Ribs & Trumpets

    Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace.

Surf Additions

  • $31

    Alaskan King Crab Legs

    2 legs with drawn butter and lemon.
  • $45


    10 oz. cold water Maine tail with drawn butter and lemon.
  • $14


    2 pan seared sea scallops with drawn butter.


  • $47


    8 oz. pan-seared sea bass with roasted corn and heirloom tomato salsa.
  • $65

    Alaskan King Crab Legs

    4 jumbo legs with lemon and butter.
  • $50


    10oz. cold water Maine tail.
  • $90

    Lobster – Twin

    Twin 10oz. Maine tails.
  • $40


    Seared scallops served over linguine tossed in pistachio cream with basil, orange zest, and cherry tomatoes
  • $38


    6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.
  • $36


    8 oz. grilled Norwegian salmon with lemon chive butter and crispy leeks.

Sides for Two

  • $11


    Roasted with olive oil and sea salt.
  • $8

    Steak Fries

    Crispy beer-battered steak fries.
  • $11

    Fried Brussel Sprouts

    Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
  • $9

    Truffle & Parmesan Steak Fries

    Beer battered steak fries with shaved Parmesan and white truffle oil.
  • $8

    Sautéed or Creamed Spinach

    Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.
  • $9

    Sautéed Wild Mushrooms

    Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
  • $13

    Crab Mac

    Baked 3 cheese cream sauce, king crab, and panko breading.
  • $9

    Garlic or Cheesy Garlic Mashed Potatoes

    Add melted cheddar if you like.
  • $9

    Baked Potato

    Your choice – add cheddar, bacon, sour cream and/or green onion.
  • $9

    Gouda Mac & Cheese

    Cavatappi macaroni; smoked Gouda cheese sauce.


  • $10

    Triple Chocolate Mocha Cake

    4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache
  • $6

    Crème Brûlée

    Baked vanilla bean custard with a burnt sugar crust.
  • $9

    Key Lime Cheesecake

    Key lime cheesecake on a graham cracker crust with lime curd and fresh whip
  • $10

    Red Velvet Cake

    4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle.
  • $6

    Haagen-Daz® Ice Cream

    Vanilla ice cream served with whipped cream.
  • $9


    Lady fingers soaked in coffee & liquor with mascarpone cream and cocoa
  • $9

    Chocolate Turtle Torte

    Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans.