• $89

    Veal Chop

    14 oz. bone-in

  • $135

    Japanese A5 Wagyu Tenderloin

    4 oz. Japanese A5 Wagyu

  • $77

    Kansas City Strip*

    16 oz. prime, dry aged 30 days.

  • $88

    Bone-In Rib-Eye*

    22 oz. prime, dry aged 30 days.