- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
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$135
Japanese A5 Wagyu Tenderloin
4 oz. Japanese A5 Wagyu
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$77
Kansas City Strip*
16 oz. prime, dry aged 30 days.
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$88
Bone-In Rib-Eye*
22 oz. prime, dry aged 30 days.