- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
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$18
Ceviche
Classic ceviche with sea bass and chili oil, served with crispy tortillas.
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$21
Shrimp Cocktail
4 colossal shrimp with cocktail sauce and lemon.
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$22
Oysters on the Half Shell*
6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like.
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$25
Bacon Wrapped Sea Scallops*
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
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$14
Beef Carpaccio*
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers.
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$18
Tuna Tartare*
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
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$18
Spicy Rock Shrimp
Tempura fried, sriracha aioli and sesame.
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$13
Bruschetta
Tomato and basil bruschetta on toast points with balsamic reduction.
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$17
Mussels
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
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$26
Artisan Cheese Plate*
A selection of hand-crafted cheeses, meats, and seasonal bites.
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$17
Calamari
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.
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$18
Beef Kabobs
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.