• $19

    Ceviche

    Classic ceviche with sea bass and chili oil, served with crispy tortillas.

  • $22

    Shrimp Cocktail

    4 colossal shrimp with cocktail sauce and lemon.

  • $23

    Oysters on the Half Shell*

    6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like.

  • $27

    Bacon Wrapped Sea Scallops*

    2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.

  • $15

    Beef Carpaccio*

    Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers.

  • $19

    Tuna Tartare*

    Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.

  • $19

    Spicy Rock Shrimp

    Tempura fried, sriracha aioli and sesame.

  • $14

    Bruschetta

    Tomato and basil bruschetta on toast points with balsamic reduction.

  • $18

    Mussels

    Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.

  • $27

    Artisan Cheese Plate*

    A selection of hand-crafted cheeses, meats, and seasonal bites.

  • $18

    Calamari

    Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.

  • $19

    Beef Kabobs

    Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.