• $22

    Adobo Chicken

    Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.

  • $36

    Agave Mustard Pork*

    20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.

  • $28

    Wild Mushroom Ravioli

    Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.

  • $22

    Veggie Curry

    Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut.

  • $44

    Braised Short Ribs & Trumpets

    Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash.

  • $48

    Blue Cheese & Mustard Rib-Eye*

    14 oz. boneless rib-eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce.

  • $55

    Garlic Buttered Tenderloin*

    8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata.

  • $56

    Moroccan Lamb Chops*

    6 bones Australian lamb in Moroccan spices; cilantro-lime créme friache.