- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Sides for Two
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting
Caramel Apple Cheesecake
Cinnamon apple cheesecake studded with Fiji apples, served with caramel apple & crushed pistachio
Sara’s Artisan Gelato
Coconut & mango gelato hand-crafted by Sara, topped with toasted coconut
Chocolate Turtle Torte
Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans.
Red Velvet Cake
4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle.
Baked vanilla bean custard with a burnt sugar crust.
Triple Chocolate Mocha Cake
4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache