- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
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$12
Carrot Cake
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting
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$12
Caramel Apple Cheesecake
Cinnamon apple cheesecake studded with Fiji apples, served with caramel apple & crushed pistachio
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$12
Sara’s Artisan Gelato
Coconut & mango gelato hand-crafted by Sara, topped with toasted coconut
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$9
Chocolate Turtle Torte
Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans.
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$12
Red Velvet Cake
4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle.
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$6
Crème Brûlée
Baked vanilla bean custard with a burnt sugar crust.
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$12
Triple Chocolate Mocha Cake
4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache