• $47

    Pesto Halibut

    8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots.

  • $34

    Salmon*

    8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.

  • $36

    Tuna*

    6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.

  • $47

    Scallops*

    Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.

  • $100

    Lobster – Twin

    Twin 8 oz. Maine tails.

  • $55

    Lobster

    8 oz. cold water Maine tail.

  • $47

    Sea-Bass

    8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.