Seafood

  • $36

    Salmon*

    8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.

  • $38

    Tuna*

    6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.

  • $49

    Scallops*

    Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.

  • $106

    Lobster – Twin

    Twin 8 oz. Maine tails.

  • $58

    Lobster

    8 oz. cold water Maine tail.

  • $49

    Sea-Bass

    8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.