- Starters
- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Seafood
- Sides for Two
- Desserts
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$36
Salmon*
8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.
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$38
Tuna*
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.
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$49
Scallops*
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.
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$106
Lobster – Twin
Twin 8 oz. Maine tails.
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$58
Lobster
8 oz. cold water Maine tail.
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$49
Sea-Bass
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.