- Bar Bites
- Soups & Salads
- Steaks & Chops
- Reserve Cuts
- Chef Compositions
- Surf Additions
- Sides for Two
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots.
8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.
Lobster – Twin
Twin 8 oz. Maine tails.
8 oz. cold water Maine tail.
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.