Our menu

8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.

6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.

Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.

8 oz. cold water Maine tail.

8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.