Braised Short Ribs & Trumpets

Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash.

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Salmon*

8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.

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Tuna*

6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.

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Scallops*

Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.

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Sea-Bass

8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.

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