Octopus

Calabrian chile and citrus marinated octopus with sunchoke puree and roasted pepper romesco

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Carrot Cake

4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting

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Adobo Chicken

Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.

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Agave Mustard Pork*

20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.

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