2 legs with drawn butter
4 colossal legs served with drawn butter
4 oz. Japanese A5 Wagyu
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting
Add melted cheddar if you like.
Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
Cavatappi macaroni; smoked Gouda cheese sauce.
Your choice – add cheddar, bacon, sour cream and/or green onion.