Carrot Cake
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting
Adobo Chicken
Adobo spiced marinated airline chicken over rice with spicy pickled vegetables.
Agave Mustard Pork*
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.
Wild Mushroom Ravioli
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
Sautéed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.