Wild Mushroom Ravioli
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.
Thick cut steak fries with shaved Parmesan and white truffle oil.
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
14 oz. boneless rib-eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce.