Sautéed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and Parmesan.
Truffle & Parmesan Steak Fries
Thick cut steak fries with shaved Parmesan and white truffle oil.
Fried Brussel Sprouts
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.