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Starters
starters
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Bacon Wrapped Sea Scallops*
$27.002 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
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Beef Kabobs
$19.00Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
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Bruschetta
$14.00Tomato and basil bruschetta on toast points with balsamic reduction.
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Calamari
$18.00Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.
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Mussels
$18.00Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
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Octopus
$29.00Calabrian chile and citrus marinated octopus with sunchoke puree and roasted pepper romesco
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Oysters on the Half Shell*
$23.006 fresh and seasonal variety of oysters, Rockefeller 'em if you'd like.
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Shrimp Cocktail
$22.004 colossal shrimp with cocktail sauce and lemon.
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Spicy Rock Shrimp
$19.00Tempura fried, sriracha aioli and sesame.
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Tuna Tartare*
$19.00Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
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