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Starters
starters
    • Starters

      starters

    • Bacon Wrapped Sea Scallops*

      $27.00

      2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.

    • Beef Kabobs

      $19.00

      Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.

    • Bruschetta

      $14.00

      Tomato and basil bruschetta on toast points with balsamic reduction.

    • Calamari

      $18.00

      Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.

    • Mussels

      $18.00

      Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.

    • Octopus

      $29.00

      Calabrian chile and citrus marinated octopus with sunchoke puree and roasted pepper romesco

    • Oysters on the Half Shell*

      $23.00

      6 fresh and seasonal variety of oysters, Rockefeller 'em if you'd like.

    • Shrimp Cocktail

      $22.00

      4 colossal shrimp with cocktail sauce and lemon.

    • Spicy Rock Shrimp

      $19.00

      Tempura fried, sriracha aioli and sesame.

    • Tuna Tartare*

      $19.00

      Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.