Categories: Soups & Salads
Iceberg, tomato, bacon, bleu cheese crumbles and dressing.
Field greens, cucumber, shredded carrot, tomato and onion.
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette.
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
