Categories: Soups & Salads
Iceberg, tomato, bacon, bleu cheese crumbles and dressing.
Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.