Categories: Starters
Tempura fried, sriracha aioli and sesame.
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like.
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
