Categories: Starters
Tempura fried, sriracha aioli and sesame.
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
Calabrian chile and citrus marinated octopus with sunchoke puree and roasted pepper romesco