Categories: Starters
Tempura fried, sriracha aioli and sesame.
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
