Categories: Starters
4 colossal shrimp with cocktail sauce and lemon.
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers.
Tomato and basil bruschetta on toast points with balsamic reduction.
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
