Categories: Starters
4 colossal shrimp with cocktail sauce and lemon.
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
6 fresh and seasonal variety of oysters, Rockefeller ’em if you’d like.