Categories: Soups & Salads
Field greens, cucumber, shredded carrot, tomato and onion.
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
