Categories: Soups & Salads
Field greens, cucumber, shredded carrot, tomato and onion.
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette.
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
