Month: December 2008

Republic Chophouse in Green Bay stakes its claim

Green Bay – Dining at Republic Chophouse, it ‘s easy to see – and taste – why America’s meat lovers adore steakhouses.

Sit with the Irish New Yorker ($35) before you. Cut into the thick strip steak, slicing past the seasoned sear and into the juicy meat, and see that it ‘s cooked perfectly, medium rare. Chew it and feel the tenderness while the flavor rolls over your tongue.

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