Mussels

Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro.

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Calamari

Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream.

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Beef Kabobs

Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.

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