April 28, 2017 Mussels Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro. Read More
April 28, 2017 Artisan Cheese Plate* A selection of hand-crafted cheeses, meats, and seasonal bites. Read More
April 28, 2017 Calamari Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream. Read More
April 28, 2017 Beef Kabobs Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion. Read More